{"id":256,"date":"2017-11-04T19:57:55","date_gmt":"2017-11-05T01:57:55","guid":{"rendered":"https:\/\/cunzac.usac.edu.gt\/?page_id=256"},"modified":"2020-07-02T11:40:17","modified_gmt":"2020-07-02T17:40:17","slug":"licenciatura-en-nutricion","status":"publish","type":"page","link":"https:\/\/cunzac.usac.edu.gt\/index.php\/licenciatura-en-nutricion\/","title":{"rendered":"LICENCIATURA EN NUTRICI\u00d3N"},"content":{"rendered":"[et_pb_section fb_built=\u00bb1″ admin_label=\u00bbsection\u00bb _builder_version=\u00bb4.4.7″ hover_enabled=\u00bb0″ disabled_on=\u00bbon|on|on\u00bb disabled=\u00bbon\u00bb][et_pb_row admin_label=\u00bbrow\u00bb _builder_version=\u00bb3.25″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.4.7″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb hover_enabled=\u00bb0″][vc_row][vc_column][vc_tta_tour color=\u00bbblue\u00bb active_section=\u00bb1″][vc_tta_section title=\u00bbSINTESIS\u00bb tab_id=\u00bb1499895900352-a918fead-c518″][vc_column_text]\n

La carrera de Licenciatura en Nutrici\u00f3n tiene como objetivo la formaci\u00f3n de recurso humano nutricionista de elevado nivel acad\u00e9mico que responda a las necesidades de la regi\u00f3n para contribuir al desarrollo y bienestar de la poblaci\u00f3n en el campo de nutrici\u00f3n cl\u00ednica y nutrici\u00f3n comunitaria, ciencia y tecnolog\u00eda de alimentos, investigaci\u00f3n, educaci\u00f3n y gerencia.<\/span><\/h3>\n

<\/h3>\n

El estudiante que desee ingresar a la carrera de Licenciatura en Nutrici\u00f3n deber\u00e1 llenar el siguiente perfil:<\/span><\/h3>\n

<\/h3>\n
    \n
  • \n

    Habilidad verbal, num\u00e9rica y abstracta. Los estudiantes tienen mayor capacidad para el an\u00e1lisis y s\u00edntesis, la elaboraci\u00f3n de ideas y conceptos nuevos, la comprensi\u00f3n de conceptos basados en palabras.<\/span><\/h3>\n<\/li>\n
  • \n

    Sensibilidad social, valores morales y \u00e9ticos.<\/span><\/h3>\n<\/li>\n
  • \n

    T\u00e9cnicas y h\u00e1bitos de estudio, especialmente en capacidad de concentraci\u00f3n, lectura r\u00e1pida, constancia y disciplina para distribuir el tiempo extractase.<\/span><\/h3>\n<\/li>\n
  • \n

    Vocaci\u00f3n de servicio e inter\u00e9s en la resoluci\u00f3n de problemas vinculando la seguridad alimentaria y nutricional.<\/span><\/h3>\n<\/li>\n
  • \n

    Disposici\u00f3n a trabajar en equipo.<\/span><\/h3>\n<\/li>\n<\/ul>\n

    <\/h3>\n

    El estudiante egresado de la carrera de Licenciatura en Nutrici\u00f3n desarrolla capacidades cient\u00edfica y t\u00e9cnicas para:<\/span><\/h3>\n

    <\/h3>\n
      \n
    • \n

      Evaluaci\u00f3n de la situaci\u00f3n alimentaria nutricional de individuos y grupos, sanos o enfermos.<\/span><\/h3>\n<\/li>\n
    • \n

      Determinaci\u00f3n de los requerimientos y necesidades alimentario y nutricionales de individuos y grupos.<\/span><\/h3>\n<\/li>\n
    • \n

      Planificaci\u00f3n, ejecuci\u00f3n y evaluaci\u00f3n de intervenciones alimentario y nutricionales.<\/span><\/h3>\n<\/li>\n
    • \n

      Realizaci\u00f3n de investigaciones en alimentaci\u00f3n y nutrici\u00f3n.<\/span><\/h3>\n<\/li>\n
    • \n

      Adaptaci\u00f3n de las caracter\u00edsticas f\u00edsicas y qu\u00edmicas de los alimentos a las necesidades biol\u00f3gicas, socioecon\u00f3micas y culturales de individuos o grupos sanos o enfermos.<\/span><\/h3>\n<\/li>\n
    • \n

      Formaci\u00f3n y capacitaci\u00f3n de recursos humanos en alimentaci\u00f3n y nutrici\u00f3n.<\/span><\/h3>\n<\/li>\n
    • \n

      Participaci\u00f3n en el desarrollo de sistemas de vigilancia alimentaria nutricional.<\/span><\/h3>\n<\/li>\n
    • \n

      Planificaci\u00f3n, ejecuci\u00f3n y evaluaci\u00f3n del plan de atenci\u00f3n nutricional.<\/span><\/h3>\n<\/li>\n
    • \n

      Ser un recurso humano con habilidades de liderazgo y capacidad de desempe\u00f1o en equipos multidisciplinarios en las diferentes \u00e1reas de su formaci\u00f3n profesional.<\/span><\/h3>\n<\/li>\n
    • \n

      Ser facilitador de procesos de desarrollo humano a trav\u00e9s de acciones en alimentaci\u00f3n y nutrici\u00f3n.<\/span><\/h3>\n<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=\u00bbHORARIO\u00bb tab_id=\u00bb1559054169827-f8fdc490-22c6″][vc_column_text]\n

      Lunes a viernes de 13:00 a 18:00 horas.<\/span><\/h2>\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=\u00bbPENSUM DE ESTUDIOS\u00bb tab_id=\u00bb1499895906370-92642720-1854″][vc_column_text]\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
      \n

      SEMESTRE\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      CODIGO\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      CREDITOS\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      CURSO<\/span><\/h3>\n<\/td>\n

      		\n

      PRERREQUISITOS<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      I<\/span>\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      0611<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      Matem\u00e1tica I<\/span><\/h3>\n<\/td>\n

      		\n

      Ninguno<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0612<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Biolog\u00eda General I<\/span><\/h3>\n<\/td>\n

      		\n

      Ninguno<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0613<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      Qu\u00edmica General I<\/span><\/h3>\n<\/td>\n

      		\n

      Ninguno<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0614<\/span><\/h3>\n<\/td>\n

      		\n

      2<\/span><\/h3>\n<\/td>\n

      		\n

      Metodolog\u00eda de la Investigaci\u00f3n I<\/span><\/h3>\n<\/td>\n

      		\n

      Ninguno<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0615<\/span><\/h3>\n<\/td>\n

      		\n

      2<\/span><\/h3>\n<\/td>\n

      		\n

      Filosof\u00eda de la Ciencia<\/span><\/h3>\n<\/td>\n

      		\n

      Ninguno<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0616<\/span><\/h3>\n<\/td>\n

      		\n

      \u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      Ingl\u00e9s I<\/span><\/h3>\n<\/td>\n

      		\n

      Ninguno<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      18<\/span><\/h3>\n<\/td>\n

      		\n

      Cr\u00e9ditos del Semestre<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      II<\/span><\/h3>\n<\/td>\n

      		\n

      0621<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Matem\u00e1tica II<\/span><\/h3>\n<\/td>\n

      		\n

      0611<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0622<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Biolog\u00eda General II<\/span><\/h3>\n<\/td>\n

      		\n

      0612<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0623<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      Qu\u00edmica General II<\/span><\/h3>\n<\/td>\n

      		\n

      0613<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0624<\/span><\/h3>\n<\/td>\n

      		\n

      2<\/span><\/h3>\n<\/td>\n

      		\n

      Metodolog\u00eda de la Investigaci\u00f3n II<\/span><\/h3>\n<\/td>\n

      		\n

      0614<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0625<\/span><\/h3>\n<\/td>\n

      		\n

      2<\/span><\/h3>\n<\/td>\n

      		\n

      Sociolog\u00eda<\/span><\/h3>\n<\/td>\n

      		\n

      0614 y 0615<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0626<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      F\u00edsica<\/span><\/h3>\n<\/td>\n

      		\n

      0611<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0627<\/span><\/h3>\n<\/td>\n

      		\n

      \u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      Ingl\u00e9s II<\/span><\/h3>\n<\/td>\n

      		\n

      \u00a0<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      21<\/span><\/h3>\n<\/td>\n

      		\n

      Cr\u00e9ditos del Semestre<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      Para asignarse cursos del tercer ciclo, los estudiantes deben presentar constancia de computaci\u00f3n, procesador de palabras, hoja electr\u00f3nica, base de datos e internet.<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      III<\/span><\/h3>\n<\/td>\n

      		\n

      0631<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Matem\u00e1tica III<\/span><\/h3>\n<\/td>\n

      		\n

      0621<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0632<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      An\u00e1lisis Inorg\u00e1nico I<\/span><\/h3>\n<\/td>\n

      		\n

      0623 y 0624<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0633<\/span><\/h3>\n<\/td>\n

      		\n

      6<\/span><\/h3>\n<\/td>\n

      		\n

      Qu\u00edmica Org\u00e1nica I<\/span><\/h3>\n<\/td>\n

      		\n

      0623<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0634<\/span><\/h3>\n<\/td>\n

      		\n

      3<\/span><\/h3>\n<\/td>\n

      		\n

      Educaci\u00f3n Alimentaria Nutricional<\/span><\/h3>\n<\/td>\n

      		\n

      0614<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0635<\/span><\/h3>\n<\/td>\n

      		\n

      3<\/span><\/h3>\n<\/td>\n

      		\n

      Psicolog\u00eda I<\/span><\/h3>\n<\/td>\n

      		\n

      0624<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0636<\/span><\/h3>\n<\/td>\n

      		\n

      \u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      Ingl\u00e9s<\/span><\/h3>\n<\/td>\n

      		\n

      \u00a0<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      21<\/span><\/h3>\n<\/td>\n

      		\n

      Cr\u00e9ditos del Semestre<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      IV<\/span><\/h3>\n<\/td>\n

      		\n

      0641<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Bioestad\u00edstica<\/span><\/h3>\n<\/td>\n

      		\n

      0631<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0642<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      An\u00e1lisis Inorg\u00e1nico II<\/span><\/h3>\n<\/td>\n

      		\n

      0632<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0643<\/span><\/h3>\n<\/td>\n

      		\n

      6<\/span><\/h3>\n<\/td>\n

      		\n

      Qu\u00edmica Org\u00e1nica II<\/span><\/h3>\n<\/td>\n

      		\n

      0633<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0644<\/span><\/h3>\n<\/td>\n

      		\n

      3<\/span><\/h3>\n<\/td>\n

      		\n

      Antropolog\u00eda de la Alimentaci\u00f3n y Nutrici\u00f3n<\/span><\/h3>\n<\/td>\n

      		\n

      0635 y 0625<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0645<\/span><\/h3>\n<\/td>\n

      		\n

      2<\/span><\/h3>\n<\/td>\n

      		\n

      Psicolog\u00eda II<\/span><\/h3>\n<\/td>\n

      		\n

      0635<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0646<\/span><\/h3>\n<\/td>\n

      		\n

      3<\/span><\/h3>\n<\/td>\n

      		\n

      Tecnolog\u00eda Educativa<\/span><\/h3>\n<\/td>\n

      		\n

      0634<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0647<\/span><\/h3>\n<\/td>\n

      		\n

      \u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      Ingl\u00e9s III<\/span><\/h3>\n<\/td>\n

      		\n

      \u00a0<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      23<\/span><\/h3>\n<\/td>\n

      		\n

      Cr\u00e9ditos del Semestre<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      V<\/span><\/h3>\n<\/td>\n

      		\n

      0651<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Microbiolog\u00eda General (N)<\/span><\/h3>\n<\/td>\n

      		\n

      0643 y 0622<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0652<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Bioqu\u00edmica I<\/span><\/h3>\n<\/td>\n

      		\n

      0643 y 0622<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0653<\/span><\/h3>\n<\/td>\n

      		\n

      3<\/span><\/h3>\n<\/td>\n

      		\n

      Epidemiolog\u00eda General<\/span><\/h3>\n<\/td>\n

      		\n

      0641<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0654<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Introducci\u00f3n a la Alimentaci\u00f3n y Nutrici\u00f3n<\/span><\/h3>\n<\/td>\n

      		\n

      0644 y 0645<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0655<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Estado Nutricional<\/span><\/h3>\n<\/td>\n

      		\n

      0641 y 0644<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0656<\/span><\/h3>\n<\/td>\n

      		\n

      3<\/span><\/h3>\n<\/td>\n

      		\n

      Econom\u00eda Alimentaria<\/span><\/h3>\n<\/td>\n

      		\n

      0641 y 0644<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0657<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      Ingl\u00e9s T\u00e9cnico<\/span><\/h3>\n<\/td>\n

      		\n

      \u00a0<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      27<\/span><\/h3>\n<\/td>\n

      		\n

      Cr\u00e9ditos del Semestre<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      VI<\/span><\/h3>\n<\/td>\n

      		\n

      0661<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Bioqu\u00edmica II<\/span><\/h3>\n<\/td>\n

      		\n

      0652<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0662<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Alimentos<\/span><\/h3>\n<\/td>\n

      		\n

      0642, 0651 y 0652<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0663<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Anatom\u00eda y Fisiolog\u00eda Humana<\/span><\/h3>\n<\/td>\n

      		\n

      0652<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0664<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Nutrici\u00f3n B\u00e1sica<\/span><\/h3>\n<\/td>\n

      		\n

      0652, 0654 y 0655<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0665<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Seguridad Alimentaria y Nutricional<\/span><\/h3>\n<\/td>\n

      		\n

      0656, 0655 y 0646<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      20<\/span><\/h3>\n<\/td>\n

      		\n

      Cr\u00e9ditos del Semestre<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      Para asignarse cursos del S\u00e9ptimo semestre debe haber aprobado hasta el curso Ingl\u00e9s T\u00e9cnico (aprobado por Junta Directiva en el Punto NOVENO, Inciso 9.2 acta No. 10-2010)<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      VII<\/span><\/h3>\n<\/td>\n

      		\n

      0671<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Metodolog\u00eda de la Investigaci\u00f3n III<\/span><\/h3>\n<\/td>\n

      		\n

      0624 y 0653<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0672<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Fisiopatolog\u00eda de Adultos<\/span><\/h3>\n<\/td>\n

      		\n

      0663 y 0661<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0673<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      Diet\u00e9tica<\/span><\/h3>\n<\/td>\n

      		\n

      0664 y 0661<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0674<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Tecnolog\u00eda de Alimentos I<\/span><\/h3>\n<\/td>\n

      		\n

      0662 y 0626<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0675<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      An\u00e1lisis de\u00a0 Alimentos<\/span><\/h3>\n<\/td>\n

      		\n

      0662<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      21<\/span><\/h3>\n<\/td>\n

      		\n

      Cr\u00e9ditos del Semestre<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      VIII<\/span><\/h3>\n<\/td>\n

      		\n

      0681<\/span><\/h3>\n<\/td>\n

      		\n

      6<\/span><\/h3>\n<\/td>\n

      		\n

      Nutrici\u00f3n Cl\u00ednica de Adultos<\/span><\/h3>\n<\/td>\n

      		\n

      0673 y 0672<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0682<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Fisiopatolog\u00eda de Ni\u00f1os<\/span><\/h3>\n<\/td>\n

      		\n

      0663 y 0661<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0683<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Tecnolog\u00eda de Alimentos II<\/span><\/h3>\n<\/td>\n

      		\n

      0675<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0684<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      Administraci\u00f3n en Nutrici\u00f3n<\/span><\/h3>\n<\/td>\n

      		\n

      0665 y 0673<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0685<\/span><\/h3>\n<\/td>\n

      		\n

      4<\/span><\/h3>\n<\/td>\n

      		\n

      Servicios de Nutrici\u00f3n<\/span><\/h3>\n<\/td>\n

      		\n

      0675, 0673, 0656 y 0674<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      23<\/span><\/h3>\n<\/td>\n

      		\n

      Cr\u00e9ditos del Semestre<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      IX<\/span><\/h3>\n<\/td>\n

      		\n

      0691<\/span><\/h3>\n<\/td>\n

      		\n

      6<\/span><\/h3>\n<\/td>\n

      		\n

      Nutrici\u00f3n Cl\u00ednica de Ni\u00f1os<\/span><\/h3>\n<\/td>\n

      		\n

      0681 y 0682<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0692<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      Investigaci\u00f3n en Alimentaci\u00f3n y Nutrici\u00f3n<\/span><\/h3>\n<\/td>\n

      		\n

      0683, 0684, 0671 y 0681<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0693<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      Proyectos de Alimentaci\u00f3n y Nutrici\u00f3n Comunitaria<\/span><\/h3>\n<\/td>\n

      		\n

      0684<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      0694<\/span><\/h3>\n<\/td>\n

      		\n

      5<\/span><\/h3>\n<\/td>\n

      		\n

      Gerencia de Servicios<\/span><\/h3>\n<\/td>\n

      		\n

      0685, 0684 y 0683<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      21<\/span><\/h3>\n<\/td>\n

      		\n

      Cr\u00e9ditos del Semestre<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      X<\/span><\/h3>\n<\/td>\n

      		\n

      Pr\u00e1ctica Integrada<\/span><\/h3>\n<\/td>\n

      		\n

      \u00a0<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      06101<\/span><\/h3>\n<\/td>\n

      		\n

      16<\/span><\/h3>\n<\/td>\n

      		\n

      Nutrici\u00f3n Cl\u00ednica (13 Semanas)<\/span><\/h3>\n<\/td>\n

      		\n

      0691<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      06102<\/span><\/h3>\n<\/td>\n

      		\n

      16<\/span><\/h3>\n<\/td>\n

      		\n

      Ciencias de Alimentos (13 Semanas)<\/span><\/h3>\n<\/td>\n

      		\n

      8\u00b0 Ciclo de la Carrera<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL\u00a0<\/span><\/h3>\n<\/td>\n

      		\n

      32<\/span><\/h3>\n<\/td>\n

      		\n

      Cr\u00e9ditos del Semestre<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      XI<\/span><\/h3>\n<\/td>\n

      		\n

      1080<\/span><\/h3>\n<\/td>\n

      		\n

      27 semanas, 8 horas diarias<\/span><\/h3>\n<\/td>\n

      		\n

      Ejercicio Profesional Supervisado en Nutrici\u00f3n Comunitaria (27 semanas)<\/span><\/h3>\n<\/td>\n

      		\n

      Haber Cerrado Pensum<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      Opci\u00f3n de Graduaci\u00f3n<\/span><\/h3>\n<\/td>\n

      		\n

      De conformidad con lo establecido en el Normativo de Evaluaci\u00f3n Terminal de la Facultad<\/span><\/h3>\n<\/td>\n<\/tr>\n

      \n

      TOTAL DE CR\u00c9DITOS\/HORAS<\/span><\/h3>\n<\/td>\n

      		\n

      227<\/span><\/h3>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbLanding Hero\u00bb _builder_version=\u00bb4.4.7″ use_background_color_gradient=\u00bbon\u00bb background_color_gradient_start=\u00bb#0c71c3″ background_color_gradient_end=\u00bb#1a295e\u00bb background_color_gradient_direction=\u00bb46deg\u00bb background_color_gradient_end_position=\u00bb86%\u00bb background_image=\u00bbhttps:\/\/cunzac.usac.edu.gt\/wp-content\/uploads\/2020\/06\/coding-background-texture.jpg\u00bb background_blend=\u00bboverlay\u00bb custom_padding=\u00bb0px|0px|0px|0px|false|false\u00bb animation_direction=\u00bbtop\u00bb locked=\u00bboff\u00bb][et_pb_row _builder_version=\u00bb4.4.7″ background_image=\u00bbhttps:\/\/cunzac.usac.edu.gt\/wp-content\/uploads\/2020\/06\/fondo-CUNZAC.png\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb animation_style=\u00bbfade\u00bb animation_duration=\u00bb500ms\u00bb custom_width_px=\u00bb1280px\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.4.7″ custom_padding=\u00bb100px||100px||false|false\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.4.7″ header_font=\u00bbNova Round|700|||||||\u00bb header_font_size=\u00bb51px\u00bb background_layout=\u00bbdark\u00bb custom_padding=\u00bb|||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbbottom\u00bb animation_delay=\u00bb500ms\u00bb hover_enabled=\u00bb0″ header_font_size_last_edited=\u00bboff|desktop\u00bb locked=\u00bboff\u00bb]\n

      Licenciatura en Nutrici\u00f3n<\/h2>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.4.7″][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.4.7″ custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb animation_style=\u00bbflip\u00bb animation_delay=\u00bb1000ms\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.7″][et_pb_button button_url=\u00bb#sintesis\u00bb button_text=\u00bbS\u00edntesis\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.7″][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.7″][et_pb_button button_url=\u00bb#horario\u00bb button_text=\u00bbHorario\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.7″][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.4.7″][et_pb_button button_url=\u00bb#pensum\u00bb button_text=\u00bbPensum de Estudios\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.7″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ module_id=\u00bbsintesis\u00bb _builder_version=\u00bb4.4.7″][et_pb_row _builder_version=\u00bb4.4.7″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.4.7″][et_pb_text _builder_version=\u00bb4.4.7″ hover_enabled=\u00bb0″]\n

      S\u00edntesis<\/span><\/h1>\n

      La carrera de Licenciatura en Nutrici\u00f3n tiene como objetivo la formaci\u00f3n de recurso humano nutricionista de elevado nivel acad\u00e9mico que responda a las necesidades de la regi\u00f3n para contribuir al desarrollo y bienestar de la poblaci\u00f3n en el campo de nutrici\u00f3n cl\u00ednica y nutrici\u00f3n comunitaria, ciencia y tecnolog\u00eda de alimentos, investigaci\u00f3n, educaci\u00f3n y gerencia.<\/span><\/p>\n

      <\/span><\/h5>\n
      El estudiante que desee ingresar a la carrera de Licenciatura en Nutrici\u00f3n deber\u00e1 llenar el siguiente perfil:<\/span><\/h5>\n
        \n
      • \n

        Habilidad verbal, num\u00e9rica y abstracta. Los estudiantes tienen mayor capacidad para el an\u00e1lisis y s\u00edntesis, la elaboraci\u00f3n de ideas y conceptos nuevos, la comprensi\u00f3n de conceptos basados en palabras.<\/span><\/p>\n<\/li>\n

      • \n

        Sensibilidad social, valores morales y \u00e9ticos.<\/span><\/p>\n<\/li>\n

      • \n

        T\u00e9cnicas y h\u00e1bitos de estudio, especialmente en capacidad de concentraci\u00f3n, lectura r\u00e1pida, constancia y disciplina para distribuir el tiempo extractase.<\/span><\/p>\n<\/li>\n

      • \n

        Vocaci\u00f3n de servicio e inter\u00e9s en la resoluci\u00f3n de problemas vinculando la seguridad alimentaria y nutricional.<\/span><\/p>\n<\/li>\n

      • \n

        Disposici\u00f3n a trabajar en equipo.<\/span><\/p>\n<\/li>\n<\/ul>\n

        El estudiante egresado de la carrera de Licenciatura en Nutrici\u00f3n desarrolla capacidades cient\u00edfica y t\u00e9cnicas para:<\/span><\/h5>\n
          \n
        • \n

          Evaluaci\u00f3n de la situaci\u00f3n alimentaria nutricional de individuos y grupos, sanos o enfermos.<\/span><\/p>\n<\/li>\n

        • \n

          Determinaci\u00f3n de los requerimientos y necesidades alimentario y nutricionales de individuos y grupos.<\/span><\/p>\n<\/li>\n

        • \n

          Planificaci\u00f3n, ejecuci\u00f3n y evaluaci\u00f3n de intervenciones alimentario y nutricionales.<\/span><\/p>\n<\/li>\n

        • \n

          Realizaci\u00f3n de investigaciones en alimentaci\u00f3n y nutrici\u00f3n.<\/span><\/p>\n<\/li>\n

        • \n

          Adaptaci\u00f3n de las caracter\u00edsticas f\u00edsicas y qu\u00edmicas de los alimentos a las necesidades biol\u00f3gicas, socioecon\u00f3micas y culturales de individuos o grupos sanos o enfermos.<\/span><\/p>\n<\/li>\n

        • \n

          Formaci\u00f3n y capacitaci\u00f3n de recursos humanos en alimentaci\u00f3n y nutrici\u00f3n.<\/span><\/p>\n<\/li>\n

        • \n

          Participaci\u00f3n en el desarrollo de sistemas de vigilancia alimentaria nutricional.<\/span><\/p>\n<\/li>\n

        • \n

          Planificaci\u00f3n, ejecuci\u00f3n y evaluaci\u00f3n del plan de atenci\u00f3n nutricional.<\/span><\/p>\n<\/li>\n

        • \n

          Ser un recurso humano con habilidades de liderazgo y capacidad de desempe\u00f1o en equipos multidisciplinarios en las diferentes \u00e1reas de su formaci\u00f3n profesional.<\/span><\/p>\n<\/li>\n

        • \n

          Ser facilitador de procesos de desarrollo humano a trav\u00e9s de acciones en alimentaci\u00f3n y nutrici\u00f3n.<\/span><\/p>\n<\/li>\n<\/ul>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ module_id=\u00bbhorario\u00bb _builder_version=\u00bb4.4.7″ background_color=\u00bb#f9f9f9″][et_pb_row _builder_version=\u00bb4.4.7″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.4.7″][et_pb_text _builder_version=\u00bb4.4.7″ hover_enabled=\u00bb0″]\n

          Horario<\/span><\/h1>\n

          Lunes a viernes de 13:00 a 18:00 horas.<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbsection\u00bb module_id=\u00bbpensum\u00bb _builder_version=\u00bb4.4.7″][et_pb_row admin_label=\u00bbrow\u00bb _builder_version=\u00bb4.4.7″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb width=\u00bb90%\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.4.7″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb hover_enabled=\u00bb0″]\n

          Pensum de Estudios<\/h1>\n

           <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
          SEMESTRE\u00a0<\/span><\/td>\nCODIGO\u00a0<\/span><\/td>\nCREDITOS\u00a0<\/span><\/td>\nCURSO<\/span><\/td>\nPRERREQUISITOS<\/span><\/td>\n<\/tr>\n
          I\u00a0<\/span><\/td>\n0611<\/span><\/td>\n5<\/span><\/td>\nMatem\u00e1tica I<\/span><\/td>\nNinguno<\/span><\/td>\n<\/tr>\n
          0612<\/span><\/td>\n4<\/span><\/td>\nBiolog\u00eda General I<\/span><\/td>\nNinguno<\/span><\/td>\n<\/tr>\n
          0613<\/span><\/td>\n5<\/span><\/td>\nQu\u00edmica General I<\/span><\/td>\nNinguno<\/span><\/td>\n<\/tr>\n
          0614<\/span><\/td>\n2<\/span><\/td>\nMetodolog\u00eda de la Investigaci\u00f3n I<\/span><\/td>\nNinguno<\/span><\/td>\n<\/tr>\n
          0615<\/span><\/td>\n2<\/span><\/td>\nFilosof\u00eda de la Ciencia<\/span><\/td>\nNinguno<\/span><\/td>\n<\/tr>\n
          0616<\/span><\/td>\n\u00a0<\/span><\/td>\nIngl\u00e9s I<\/span><\/td>\nNinguno<\/span><\/td>\n<\/tr>\n
          TOTAL\u00a0<\/span><\/td>\n18<\/span><\/td>\nCr\u00e9ditos del Semestre<\/span><\/td>\n<\/tr>\n
          II<\/span><\/td>\n0621<\/span><\/td>\n4<\/span><\/td>\nMatem\u00e1tica II<\/span><\/td>\n0611<\/span><\/td>\n<\/tr>\n
          0622<\/span><\/td>\n4<\/span><\/td>\nBiolog\u00eda General II<\/span><\/td>\n0612<\/span><\/td>\n<\/tr>\n
          0623<\/span><\/td>\n5<\/span><\/td>\nQu\u00edmica General II<\/span><\/td>\n0613<\/span><\/td>\n<\/tr>\n
          0624<\/span><\/td>\n2<\/span><\/td>\nMetodolog\u00eda de la Investigaci\u00f3n II<\/span><\/td>\n0614<\/span><\/td>\n<\/tr>\n
          0625<\/span><\/td>\n2<\/span><\/td>\nSociolog\u00eda<\/span><\/td>\n0614 y 0615<\/span><\/td>\n<\/tr>\n
          0626<\/span><\/td>\n4<\/span><\/td>\nF\u00edsica<\/span><\/td>\n0611<\/span><\/td>\n<\/tr>\n
          0627<\/span><\/td>\n\u00a0<\/span><\/td>\nIngl\u00e9s II<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
          TOTAL\u00a0<\/span><\/td>\n21<\/span><\/td>\nCr\u00e9ditos del Semestre<\/span><\/td>\n<\/tr>\n
          Para asignarse cursos del tercer ciclo, los estudiantes deben presentar constancia de computaci\u00f3n, procesador de palabras, hoja electr\u00f3nica, base de datos e internet.<\/span><\/td>\n<\/tr>\n
          III<\/span><\/td>\n0631<\/span><\/td>\n4<\/span><\/td>\nMatem\u00e1tica III<\/span><\/td>\n0621<\/span><\/td>\n<\/tr>\n
          0632<\/span><\/td>\n5<\/span><\/td>\nAn\u00e1lisis Inorg\u00e1nico I<\/span><\/td>\n0623 y 0624<\/span><\/td>\n<\/tr>\n
          0633<\/span><\/td>\n6<\/span><\/td>\nQu\u00edmica Org\u00e1nica I<\/span><\/td>\n0623<\/span><\/td>\n<\/tr>\n
          0634<\/span><\/td>\n3<\/span><\/td>\nEducaci\u00f3n Alimentaria Nutricional<\/span><\/td>\n0614<\/span><\/td>\n<\/tr>\n
          0635<\/span><\/td>\n3<\/span><\/td>\nPsicolog\u00eda I<\/span><\/td>\n0624<\/span><\/td>\n<\/tr>\n
          0636<\/span><\/td>\n\u00a0<\/span><\/td>\nIngl\u00e9s<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
          TOTAL\u00a0<\/span><\/td>\n21<\/span><\/td>\nCr\u00e9ditos del Semestre<\/span><\/td>\n<\/tr>\n
          IV<\/span><\/td>\n0641<\/span><\/td>\n4<\/span><\/td>\nBioestad\u00edstica<\/span><\/td>\n0631<\/span><\/td>\n<\/tr>\n
          0642<\/span><\/td>\n5<\/span><\/td>\nAn\u00e1lisis Inorg\u00e1nico II<\/span><\/td>\n0632<\/span><\/td>\n<\/tr>\n
          0643<\/span><\/td>\n6<\/span><\/td>\nQu\u00edmica Org\u00e1nica II<\/span><\/td>\n0633<\/span><\/td>\n<\/tr>\n
          0644<\/span><\/td>\n3<\/span><\/td>\nAntropolog\u00eda de la Alimentaci\u00f3n y Nutrici\u00f3n<\/span><\/td>\n0635 y 0625<\/span><\/td>\n<\/tr>\n
          0645<\/span><\/td>\n2<\/span><\/td>\nPsicolog\u00eda II<\/span><\/td>\n0635<\/span><\/td>\n<\/tr>\n
          0646<\/span><\/td>\n3<\/span><\/td>\nTecnolog\u00eda Educativa<\/span><\/td>\n0634<\/span><\/td>\n<\/tr>\n
          0647<\/span><\/td>\n\u00a0<\/span><\/td>\nIngl\u00e9s III<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
          TOTAL\u00a0<\/span><\/td>\n23<\/span><\/td>\nCr\u00e9ditos del Semestre<\/span><\/td>\n<\/tr>\n
          V<\/span><\/td>\n0651<\/span><\/td>\n4<\/span><\/td>\nMicrobiolog\u00eda General (N)<\/span><\/td>\n0643 y 0622<\/span><\/td>\n<\/tr>\n
          0652<\/span><\/td>\n4<\/span><\/td>\nBioqu\u00edmica I<\/span><\/td>\n0643 y 0622<\/span><\/td>\n<\/tr>\n
          0653<\/span><\/td>\n3<\/span><\/td>\nEpidemiolog\u00eda General<\/span><\/td>\n0641<\/span><\/td>\n<\/tr>\n
          0654<\/span><\/td>\n4<\/span><\/td>\nIntroducci\u00f3n a la Alimentaci\u00f3n y Nutrici\u00f3n<\/span><\/td>\n0644 y 0645<\/span><\/td>\n<\/tr>\n
          0655<\/span><\/td>\n4<\/span><\/td>\nEstado Nutricional<\/span><\/td>\n0641 y 0644<\/span><\/td>\n<\/tr>\n
          0656<\/span><\/td>\n3<\/span><\/td>\nEconom\u00eda Alimentaria<\/span><\/td>\n0641 y 0644<\/span><\/td>\n<\/tr>\n
          0657<\/span><\/td>\n5<\/span><\/td>\nIngl\u00e9s T\u00e9cnico<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
          TOTAL\u00a0<\/span><\/td>\n27<\/span><\/td>\nCr\u00e9ditos del Semestre<\/span><\/td>\n<\/tr>\n
          VI<\/span><\/td>\n0661<\/span><\/td>\n4<\/span><\/td>\nBioqu\u00edmica II<\/span><\/td>\n0652<\/span><\/td>\n<\/tr>\n
          0662<\/span><\/td>\n4<\/span><\/td>\nAlimentos<\/span><\/td>\n0642, 0651 y 0652<\/span><\/td>\n<\/tr>\n
          0663<\/span><\/td>\n4<\/span><\/td>\nAnatom\u00eda y Fisiolog\u00eda Humana<\/span><\/td>\n0652<\/span><\/td>\n<\/tr>\n
          0664<\/span><\/td>\n4<\/span><\/td>\nNutrici\u00f3n B\u00e1sica<\/span><\/td>\n0652, 0654 y 0655<\/span><\/td>\n<\/tr>\n
          0665<\/span><\/td>\n4<\/span><\/td>\nSeguridad Alimentaria y Nutricional<\/span><\/td>\n0656, 0655 y 0646<\/span><\/td>\n<\/tr>\n
          TOTAL\u00a0<\/span><\/td>\n20<\/span><\/td>\nCr\u00e9ditos del Semestre<\/span><\/td>\n<\/tr>\n
          Para asignarse cursos del S\u00e9ptimo semestre debe haber aprobado hasta el curso Ingl\u00e9s T\u00e9cnico (aprobado por Junta Directiva en el Punto NOVENO, Inciso 9.2 acta No. 10-2010)<\/span><\/td>\n<\/tr>\n
          VII<\/span><\/td>\n0671<\/span><\/td>\n4<\/span><\/td>\nMetodolog\u00eda de la Investigaci\u00f3n III<\/span><\/td>\n0624 y 0653<\/span><\/td>\n<\/tr>\n
          0672<\/span><\/td>\n4<\/span><\/td>\nFisiopatolog\u00eda de Adultos<\/span><\/td>\n0663 y 0661<\/span><\/td>\n<\/tr>\n
          0673<\/span><\/td>\n5<\/span><\/td>\nDiet\u00e9tica<\/span><\/td>\n0664 y 0661<\/span><\/td>\n<\/tr>\n
          0674<\/span><\/td>\n4<\/span><\/td>\nTecnolog\u00eda de Alimentos I<\/span><\/td>\n0662 y 0626<\/span><\/td>\n<\/tr>\n
          0675<\/span><\/td>\n4<\/span><\/td>\nAn\u00e1lisis de\u00a0 Alimentos<\/span><\/td>\n0662<\/span><\/td>\n<\/tr>\n
          TOTAL\u00a0<\/span><\/td>\n21<\/span><\/td>\nCr\u00e9ditos del Semestre<\/span><\/td>\n<\/tr>\n
          VIII<\/span><\/td>\n0681<\/span><\/td>\n6<\/span><\/td>\nNutrici\u00f3n Cl\u00ednica de Adultos<\/span><\/td>\n0673 y 0672<\/span><\/td>\n<\/tr>\n
          0682<\/span><\/td>\n4<\/span><\/td>\nFisiopatolog\u00eda de Ni\u00f1os<\/span><\/td>\n0663 y 0661<\/span><\/td>\n<\/tr>\n
          0683<\/span><\/td>\n4<\/span><\/td>\nTecnolog\u00eda de Alimentos II<\/span><\/td>\n0675<\/span><\/td>\n<\/tr>\n
          0684<\/span><\/td>\n5<\/span><\/td>\nAdministraci\u00f3n en Nutrici\u00f3n<\/span><\/td>\n0665 y 0673<\/span><\/td>\n<\/tr>\n
          0685<\/span><\/td>\n4<\/span><\/td>\nServicios de Nutrici\u00f3n<\/span><\/td>\n0675, 0673, 0656 y 0674<\/span><\/td>\n<\/tr>\n
          TOTAL\u00a0<\/span><\/td>\n23<\/span><\/td>\nCr\u00e9ditos del Semestre<\/span><\/td>\n<\/tr>\n
          IX<\/span><\/td>\n0691<\/span><\/td>\n6<\/span><\/td>\nNutrici\u00f3n Cl\u00ednica de Ni\u00f1os<\/span><\/td>\n0681 y 0682<\/span><\/td>\n<\/tr>\n
          0692<\/span><\/td>\n5<\/span><\/td>\nInvestigaci\u00f3n en Alimentaci\u00f3n y Nutrici\u00f3n<\/span><\/td>\n0683, 0684, 0671 y 0681<\/span><\/td>\n<\/tr>\n
          0693<\/span><\/td>\n5<\/span><\/td>\nProyectos de Alimentaci\u00f3n y Nutrici\u00f3n Comunitaria<\/span><\/td>\n0684<\/span><\/td>\n<\/tr>\n
          0694<\/span><\/td>\n5<\/span><\/td>\nGerencia de Servicios<\/span><\/td>\n0685, 0684 y 0683<\/span><\/td>\n<\/tr>\n
          TOTAL\u00a0<\/span><\/td>\n21<\/span><\/td>\nCr\u00e9ditos del Semestre<\/span><\/td>\n<\/tr>\n
          X<\/span><\/td>\nPr\u00e1ctica Integrada<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
          06101<\/span><\/td>\n16<\/span><\/td>\nNutrici\u00f3n Cl\u00ednica (13 Semanas)<\/span><\/td>\n0691<\/span><\/td>\n<\/tr>\n
          06102<\/span><\/td>\n16<\/span><\/td>\nCiencias de Alimentos (13 Semanas)<\/span><\/td>\n8\u00b0 Ciclo de la Carrera<\/span><\/td>\n<\/tr>\n
          TOTAL\u00a0<\/span><\/td>\n32<\/span><\/td>\nCr\u00e9ditos del Semestre<\/span><\/td>\n<\/tr>\n
          XI<\/span><\/td>\n1080<\/span><\/td>\n27 semanas, 8 horas diarias<\/span><\/td>\nEjercicio Profesional Supervisado en Nutrici\u00f3n Comunitaria (27 semanas)<\/span><\/td>\nHaber Cerrado Pensum<\/span><\/td>\n<\/tr>\n
          Opci\u00f3n de Graduaci\u00f3n<\/span><\/td>\nDe conformidad con lo establecido en el Normativo de Evaluaci\u00f3n Terminal de la Facultad<\/span><\/td>\n<\/tr>\n
          TOTAL DE CR\u00c9DITOS\/HORAS<\/span><\/td>\n227<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

           <\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

          [vc_row][vc_column][vc_tta_tour color=\u00bbblue\u00bb active_section=\u00bb1″][vc_tta_section title=\u00bbSINTESIS\u00bb tab_id=\u00bb1499895900352-a918fead-c518″][vc_column_text] La carrera de Licenciatura en Nutrici\u00f3n tiene como objetivo la formaci\u00f3n de recurso humano nutricionista de elevado nivel acad\u00e9mico que responda a las necesidades de la regi\u00f3n para contribuir al desarrollo y bienestar de la poblaci\u00f3n en el campo de nutrici\u00f3n cl\u00ednica y nutrici\u00f3n comunitaria, ciencia y tecnolog\u00eda de alimentos, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[vc_row][vc_column][vc_tta_tour color=\"blue\" active_section=\"1\"][vc_tta_section title=\"SINTESIS\" tab_id=\"1499895900352-a918fead-c518\"][vc_column_text]\r\n

          La carrera de Licenciatura en Nutrici\u00f3n tiene como objetivo la formaci\u00f3n de recurso humano nutricionista de elevado nivel acad\u00e9mico que responda a las necesidades de la regi\u00f3n para contribuir al desarrollo y bienestar de la poblaci\u00f3n en el campo de nutrici\u00f3n cl\u00ednica y nutrici\u00f3n comunitaria, ciencia y tecnolog\u00eda de alimentos, investigaci\u00f3n, educaci\u00f3n y gerencia.<\/span><\/h3>\r\n

          <\/h3>\r\n

          El estudiante que desee ingresar a la carrera de Licenciatura en Nutrici\u00f3n deber\u00e1 llenar el siguiente perfil:<\/span><\/h3>\r\n

          <\/h3>\r\n
            \r\n \t
          • \r\n

            Habilidad verbal, num\u00e9rica y abstracta. Los estudiantes tienen mayor capacidad para el an\u00e1lisis y s\u00edntesis, la elaboraci\u00f3n de ideas y conceptos nuevos, la comprensi\u00f3n de conceptos basados en palabras.<\/span><\/h3>\r\n<\/li>\r\n \t
          • \r\n

            Sensibilidad social, valores morales y \u00e9ticos.<\/span><\/h3>\r\n<\/li>\r\n \t
          • \r\n

            T\u00e9cnicas y h\u00e1bitos de estudio, especialmente en capacidad de concentraci\u00f3n, lectura r\u00e1pida, constancia y disciplina para distribuir el tiempo extractase.<\/span><\/h3>\r\n<\/li>\r\n \t
          • \r\n

            Vocaci\u00f3n de servicio e inter\u00e9s en la resoluci\u00f3n de problemas vinculando la seguridad alimentaria y nutricional.<\/span><\/h3>\r\n<\/li>\r\n \t
          • \r\n

            Disposici\u00f3n a trabajar en equipo.<\/span><\/h3>\r\n<\/li>\r\n<\/ul>\r\n

            <\/h3>\r\n

            El estudiante egresado de la carrera de Licenciatura en Nutrici\u00f3n desarrolla capacidades cient\u00edfica y t\u00e9cnicas para:<\/span><\/h3>\r\n

            <\/h3>\r\n
              \r\n \t
            • \r\n

              Evaluaci\u00f3n de la situaci\u00f3n alimentaria nutricional de individuos y grupos, sanos o enfermos.<\/span><\/h3>\r\n<\/li>\r\n \t
            • \r\n

              Determinaci\u00f3n de los requerimientos y necesidades alimentario y nutricionales de individuos y grupos.<\/span><\/h3>\r\n<\/li>\r\n \t
            • \r\n

              Planificaci\u00f3n, ejecuci\u00f3n y evaluaci\u00f3n de intervenciones alimentario y nutricionales.<\/span><\/h3>\r\n<\/li>\r\n \t
            • \r\n

              Realizaci\u00f3n de investigaciones en alimentaci\u00f3n y nutrici\u00f3n.<\/span><\/h3>\r\n<\/li>\r\n \t
            • \r\n

              Adaptaci\u00f3n de las caracter\u00edsticas f\u00edsicas y qu\u00edmicas de los alimentos a las necesidades biol\u00f3gicas, socioecon\u00f3micas y culturales de individuos o grupos sanos o enfermos.<\/span><\/h3>\r\n<\/li>\r\n \t
            • \r\n

              Formaci\u00f3n y capacitaci\u00f3n de recursos humanos en alimentaci\u00f3n y nutrici\u00f3n.<\/span><\/h3>\r\n<\/li>\r\n \t
            • \r\n

              Participaci\u00f3n en el desarrollo de sistemas de vigilancia alimentaria nutricional.<\/span><\/h3>\r\n<\/li>\r\n \t
            • \r\n

              Planificaci\u00f3n, ejecuci\u00f3n y evaluaci\u00f3n del plan de atenci\u00f3n nutricional.<\/span><\/h3>\r\n<\/li>\r\n \t
            • \r\n

              Ser un recurso humano con habilidades de liderazgo y capacidad de desempe\u00f1o en equipos multidisciplinarios en las diferentes \u00e1reas de su formaci\u00f3n profesional.<\/span><\/h3>\r\n<\/li>\r\n \t
            • \r\n

              Ser facilitador de procesos de desarrollo humano a trav\u00e9s de acciones en alimentaci\u00f3n y nutrici\u00f3n.<\/span><\/h3>\r\n<\/li>\r\n<\/ul>\r\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=\"HORARIO\" tab_id=\"1559054169827-f8fdc490-22c6\"][vc_column_text]\r\n

              Lunes a viernes de 13:00 a 18:00 horas.<\/span><\/h2>\r\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=\"PENSUM DE ESTUDIOS\" tab_id=\"1499895906370-92642720-1854\"][vc_column_text]\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
              \r\n

              SEMESTRE\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              CODIGO\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              CREDITOS\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              CURSO<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              PRERREQUISITOS<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              I<\/span>\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0611<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Matem\u00e1tica I<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ninguno<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0612<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Biolog\u00eda General I<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ninguno<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0613<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Qu\u00edmica General I<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ninguno<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0614<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              2<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Metodolog\u00eda de la Investigaci\u00f3n I<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ninguno<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0615<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              2<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Filosof\u00eda de la Ciencia<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ninguno<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0616<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              \u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ingl\u00e9s I<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ninguno<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              18<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Cr\u00e9ditos del Semestre<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0621<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Matem\u00e1tica II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0611<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0622<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Biolog\u00eda General II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0612<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0623<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Qu\u00edmica General II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0613<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0624<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              2<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Metodolog\u00eda de la Investigaci\u00f3n II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0614<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0625<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              2<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Sociolog\u00eda<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0614 y 0615<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0626<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              F\u00edsica<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0611<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0627<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              \u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ingl\u00e9s II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              \u00a0<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              21<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Cr\u00e9ditos del Semestre<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              Para asignarse cursos del tercer ciclo, los estudiantes deben presentar constancia de computaci\u00f3n, procesador de palabras, hoja electr\u00f3nica, base de datos e internet.<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              III<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0631<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Matem\u00e1tica III<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0621<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0632<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              An\u00e1lisis Inorg\u00e1nico I<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0623 y 0624<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0633<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              6<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Qu\u00edmica Org\u00e1nica I<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0623<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0634<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              3<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Educaci\u00f3n Alimentaria Nutricional<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0614<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0635<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              3<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Psicolog\u00eda I<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0624<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0636<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              \u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ingl\u00e9s<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              \u00a0<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              21<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Cr\u00e9ditos del Semestre<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              IV<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0641<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Bioestad\u00edstica<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0631<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0642<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              An\u00e1lisis Inorg\u00e1nico II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0632<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0643<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              6<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Qu\u00edmica Org\u00e1nica II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0633<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0644<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              3<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Antropolog\u00eda de la Alimentaci\u00f3n y Nutrici\u00f3n<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0635 y 0625<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0645<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              2<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Psicolog\u00eda II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0635<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0646<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              3<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Tecnolog\u00eda Educativa<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0634<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0647<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              \u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ingl\u00e9s III<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              \u00a0<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              23<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Cr\u00e9ditos del Semestre<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              V<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0651<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Microbiolog\u00eda General (N)<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0643 y 0622<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0652<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Bioqu\u00edmica I<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0643 y 0622<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0653<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              3<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Epidemiolog\u00eda General<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0641<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0654<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Introducci\u00f3n a la Alimentaci\u00f3n y Nutrici\u00f3n<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0644 y 0645<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0655<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Estado Nutricional<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0641 y 0644<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0656<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              3<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Econom\u00eda Alimentaria<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0641 y 0644<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0657<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ingl\u00e9s T\u00e9cnico<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              \u00a0<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              27<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Cr\u00e9ditos del Semestre<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              VI<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0661<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Bioqu\u00edmica II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0652<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0662<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Alimentos<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0642, 0651 y 0652<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0663<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Anatom\u00eda y Fisiolog\u00eda Humana<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0652<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0664<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Nutrici\u00f3n B\u00e1sica<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0652, 0654 y 0655<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0665<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Seguridad Alimentaria y Nutricional<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0656, 0655 y 0646<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              20<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Cr\u00e9ditos del Semestre<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              Para asignarse cursos del S\u00e9ptimo semestre debe haber aprobado hasta el curso Ingl\u00e9s T\u00e9cnico (aprobado por Junta Directiva en el Punto NOVENO, Inciso 9.2 acta No. 10-2010)<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              VII<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0671<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Metodolog\u00eda de la Investigaci\u00f3n III<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0624 y 0653<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0672<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Fisiopatolog\u00eda de Adultos<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0663 y 0661<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0673<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Diet\u00e9tica<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0664 y 0661<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0674<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Tecnolog\u00eda de Alimentos I<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0662 y 0626<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0675<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              An\u00e1lisis de\u00a0 Alimentos<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0662<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              21<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Cr\u00e9ditos del Semestre<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              VIII<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0681<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              6<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Nutrici\u00f3n Cl\u00ednica de Adultos<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0673 y 0672<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0682<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Fisiopatolog\u00eda de Ni\u00f1os<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0663 y 0661<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0683<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Tecnolog\u00eda de Alimentos II<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0675<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0684<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Administraci\u00f3n en Nutrici\u00f3n<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0665 y 0673<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0685<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              4<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Servicios de Nutrici\u00f3n<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0675, 0673, 0656 y 0674<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              23<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Cr\u00e9ditos del Semestre<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              IX<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0691<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              6<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Nutrici\u00f3n Cl\u00ednica de Ni\u00f1os<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0681 y 0682<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0692<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Investigaci\u00f3n en Alimentaci\u00f3n y Nutrici\u00f3n<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0683, 0684, 0671 y 0681<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0693<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Proyectos de Alimentaci\u00f3n y Nutrici\u00f3n Comunitaria<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0684<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              0694<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              5<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Gerencia de Servicios<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0685, 0684 y 0683<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              21<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Cr\u00e9ditos del Semestre<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              X<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Pr\u00e1ctica Integrada<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              \u00a0<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              06101<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              16<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Nutrici\u00f3n Cl\u00ednica (13 Semanas)<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              0691<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              06102<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              16<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ciencias de Alimentos (13 Semanas)<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              8\u00b0 Ciclo de la Carrera<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL\u00a0<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              32<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Cr\u00e9ditos del Semestre<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              XI<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              1080<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              27 semanas, 8 horas diarias<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Ejercicio Profesional Supervisado en Nutrici\u00f3n Comunitaria (27 semanas)<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              Haber Cerrado Pensum<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              Opci\u00f3n de Graduaci\u00f3n<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              De conformidad con lo establecido en el Normativo de Evaluaci\u00f3n Terminal de la Facultad<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n

              \r\n

              TOTAL DE CR\u00c9DITOS\/HORAS<\/span><\/h3>\r\n<\/td>\r\n

              		\r\n

              227<\/span><\/h3>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n[\/vc_column_text][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row]","_et_gb_content_width":"","footnotes":""},"class_list":["post-256","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cunzac.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/pages\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cunzac.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cunzac.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cunzac.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cunzac.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":15,"href":"https:\/\/cunzac.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/pages\/256\/revisions"}],"predecessor-version":[{"id":1590,"href":"https:\/\/cunzac.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/pages\/256\/revisions\/1590"}],"wp:attachment":[{"href":"https:\/\/cunzac.usac.edu.gt\/index.php\/wp-json\/wp\/v2\/media?parent=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}